| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Penicillium caseifulvum
1998Summary
Penicillium caseifulvum is a fungus species of the genus of Penicillium which occurs on the surface of blue cheese and causes discoloration in form of brown spots. While there exists a caseifulvum clade of gray-green cheese molds, this group is not distinguishable from Penicillium camemberti using a few microsatellite markers. It is commonly found on soft cheeses, being used to make Saint-Marcellin and Rigotte de Condrieu. Unlike its relatives also used in cheese-making, it does not produce cyclopiazonic acid due to a 2bp deletion in the CpaA gene....read more on Wikipedia.
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