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Dovyalis hebecarpa

(Gardner) Warb.
1893
ceylon-goosberry
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Climate | Habitat | History | Research

Summary

Dovyalis hebecarpa, with common names Ceylon gooseberry, ketembilla, and kitambilla, is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit. The tropical apricot, or ketcot, is a hybrid between D. hebecarpa and D. abyssinica that was developed in Florida in 1953 and is also cultivated for its fruit....read more on Wikipedia.

Summary | Habitat | History | Research
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Climate

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Natural Climate
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Natural Habitat

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Observations

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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