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Peziza cerea

Fr.
1822
cellar cup
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Summary

Peziza cerea, commonly known as the Cellar Cup is a species of ascomycete fungus in the genus Peziza, family Pezizaceae. In common with other ascomycetes the upper surface of the fungus has a layer of cylindrical spore producing cells called asci, from which the ascospores are forcibly discharged....read more on Wikipedia.

Climate

What environment does Peziza cerea prefer?

Natural Climate
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Natural Habitat

Where does Peziza cerea grow?

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Observations

Latest Research

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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