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Ascochyta tarda
1957Summary
Ascochyta tarda or Phoma tarda is a fungal plant pathogen that causes dieback and leafspot on coffee and was first observed in Ethiopia in 1954 (Stewart, 1957). It poses a potentially serious threat to coffee crops, but climate change may reduce the prevalence of environmental conditions favorable to its spread....read more on Wikipedia.
Climate
What environment does Ascochyta tarda prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Ascochyta tarda grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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