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Kazachstania exigua

Kurtzman
2003
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Climate | Habitat | History | Research

Summary

Kazachstania exigua is a yeast species that commonly occurs in olive brine and in some kefir cultures. It is one of the yeast species used in the production of sourdough. It is acid-tolerant and maltose-negative....read more on Wikipedia.

Summary | Habitat | History | Research
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Climate

What environment does Kazachstania exigua prefer?

Natural Climate
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Natural Habitat

Where does Kazachstania exigua grow?

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Observations

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Latest Research

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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