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Kluyveromyces nonfermentans
1999Summary
Kluyveromyces nonfermentans is a Kluyveromyces species occurring as a yeast. It was originally isolated from the deep sea, with various strains being isolated from sediment, a clam, and a crab. It is notable among the Kluyveromyces species as the only member unable to ferment glucose....read more on Wikipedia.
Climate
What environment does Kluyveromyces nonfermentans prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Kluyveromyces nonfermentans grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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