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Saccharomyces kudriavzevii
2000Summary
Saccharomyces kudriavzevii, is a species of yeast in the Saccharomyces sensu stricto complex. Its type strain is NCYC 2889T. It is used in production of alcoholic beverages, including pinot noir wine, and hybrids of it are used in beer brewing. It is isolated widely from the bark of oak trees (Quercus family)....read more on Wikipedia.
Climate
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Natural Habitat
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Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
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