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Saccharomycodes ludwigii

E.C. Hansen
1904
saccharomyces ludwigii
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Climate | Habitat | History | Research

Summary

Saccharomycodes ludwigii is a yeast species best known for being a contaminant in alcohol and fruit juice production. It is highly resistant to typical environmental stressors such as high temperature, high sugar concentration, and high sulfur dioxide concentration. It is often referred to as the "winemaker's nightmare," as it contaminates products by outcompeting desirable yeast species. However, S. ludwigii strains are currently being tested in the growing low-alcohol beer industry....read more on Wikipedia.

1 Saccharomycodes ludwigii VARIETY found:

Saccharomycodes ludwigii var. ludwigii
Summary | Habitat | History | Research
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Climate

What environment does Saccharomycodes ludwigii prefer?

Natural Climate
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Natural Habitat

Where does Saccharomycodes ludwigii grow?

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Observations

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Latest Research

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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