| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Wickerhamomyces anomalus
2008Summary
Wickerhamomyces anomalus is a species of ascomycete and teleomorphic fungi of the genus Wickerhamomyces. It is used as a preventive (biocontrol agent) for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain (preventing Aspergillus flavus aflatoxins), apples, and grapevines. Pichia anomala has been reclassified as Wickerhamomyces anomalus. ...read more on Wikipedia.
Climate
What environment does Wickerhamomyces anomalus prefer?
Natural Climate
Sign Into apply these settings to any Meso Device or your Home Assistant.
Current Weather in Most Ideal Locations
Natural Habitat
Where does Wickerhamomyces anomalus grow?
Observations
History
Latest Research
Loading Wickerhamomyces anomalus research...
No research found.
Error loading research, please try again in 30 seconds.
Proteins
No 3D model found. Try a different protein.
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early AccessCredits & Sources
Collecting all attributions...