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Agaricus campestris

L.
1753
field mushroom
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Summary

Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom. It is considered a choice edible but resembles some poisonous species....read more on Wikipedia.

3 Agaricus campestris FORM & varieties found:

Climate

What environment does Agaricus campestris prefer?

Natural Climate
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Natural Habitat

Where does Agaricus campestris grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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