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Agaricus subrufescens

Peck
1894
almond mushroom
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Climate | Habitat | History | Research

Summary

Agaricus subrufescens (syn. Agaricus blazei, A. brasiliensis or A. rufotegulis) is a species of fungus, commonly known as the almond mushroom. It is edible for most people, with a somewhat sweet taste and a fragrance of almonds. ...read more on Wikipedia.

Summary | Habitat | History | Research
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Climate

What environment does Agaricus subrufescens prefer?

Natural Climate
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Natural Habitat

Where does Agaricus subrufescens grow?

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Observations

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Latest Research

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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