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Lycoperdon molle
1800Summary
Lycoperdon molle, commonly known as the smooth puffball or the soft puffball, is a type of puffball mushroom in the genus Lycoperdon. It was first described scientifically in 1799 by Dutch mycologist Christiaan Hendrik Persoon. The puffball is edible when the internal flesh is still white....read more on Wikipedia.
Climate
What environment does Lycoperdon molle prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Lycoperdon molle grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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