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Hypsizygus ulmarius
1984Summary
Hypsizygus ulmarius, also known as the elm oyster mushroom, and less commonly as the elm leech. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. While not quite as common as true oyster mushrooms, they have a wide range globally in temperate forests. It is an edible species. The mushrooms and vegetative hyphae of this species have been studied in recent years for their potential benefits to human health, and mycoremediation....read more on Wikipedia.
Climate
What environment does Hypsizygus ulmarius prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Hypsizygus ulmarius grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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