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Cantharellus cibarius
1821Summary
Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole). Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens. The golden chanterelle is a commonly consumed and choice edible species....read more on Wikipedia.
3 Cantharellus cibarius varieties found:
Climate
What environment does Cantharellus cibarius prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Cantharellus cibarius grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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