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Cantharellus friesii
1872Summary
Cantharellus friesii, the orange or velvet chanterelle, is a fungus native to Asia and Europe. The cap color varies from deep yellow to reddish orange and is 2–4 cm wide. It occurs in beech, fir and spruce forests. C. friesii is considered a good edible mushroom, but because of its rarity, it deserves to be mindfully managed with limited use of fungicides if discovered on residential or commercial property. Harvesting the fruit bodies of the fungus will allow for further propagation of the species as its spores are dispersed along the collector's travels. The specific epithet friesii honors the mycologist Elias Magnus Fries....read more on Wikipedia.
Climate
What environment does Cantharellus friesii prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Cantharellus friesii grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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