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Lactarius scrobiculatus
1838Summary
Lactarius scrobiculatus, commonly known as the scrobiculate milk cap, is a basidiomycete fungus, belonging to the genus Lactarius, the members of which are called "milk caps". The distinctive fruiting bodies of this large fungus are locally common in forests throughout Europe and North America. It is regarded as inedible by some authors, but it is nevertheless eaten in parts of Europe....read more on Wikipedia.
2 Lactarius scrobiculatus varieties found:
Climate
What environment does Lactarius scrobiculatus prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Lactarius scrobiculatus grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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