| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Russula amoenolens
1952Camembert Brittlegill
Summary
Russula amoenolens, also known by its common name camembert brittlegill, is a member of the genus Russula. The species has a greyish-brown cap, with clear scoring along the edge. While inedible, the mushroom is known for its distinctive smell like camembert cheese. The mushroom often appears under oak trees from summer to autumn....read more on Wikipedia.
Climate
What environment does Russula amoenolens prefer?
Natural Climate
Sign Into apply these settings to any Meso Device or your Home Assistant.
Current Weather in Most Ideal Locations
Natural Habitat
Where does Russula amoenolens grow?
Observations
History
Latest Research
Loading Russula amoenolens research...
No research found.
Error loading research, please try again in 30 seconds.
Proteins
No 3D model found. Try a different protein.
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early AccessCredits & Sources
Collecting all attributions...