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Dioscorea japonica

Thunb.
1784
japanese yam
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Summary

Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. Dioscorea japonica is used for food. Jinenjo, also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in soba noodles....read more on Wikipedia.

4 Dioscorea japonica varieties found:

Climate

What environment does Dioscorea japonica prefer?

Natural Climate
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Loading...1.2in12umol84%9mph
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Native Habitat

Where does Dioscorea japonica normally grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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