Don't have a Meso account?
Dioscorea japonica, known as East Asian mountain yam, yamaimo, or Japanese mountain yam, is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. Dioscorea japonica is used for food. Jinenjo, also called the wild yam, is a related variety of Japanese yam that is used as an ingredient in soba noodles....read more on Wikipedia.
Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
Loading... | 0.8in | 918umol | 64% | 4mph | |
Loading... | 1.2in | 12umol | 84% | 9mph | |
Loading... | 0in | 18umol | 81% | 11mph |
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access