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Brassica tournefortii is a species of plant known by the common names Asian mustard, pale cabbage, African mustard, Sahara mustard, and Aslooz. Brassica tournefortii is also used in North African cuisine. In Libya, it is known as Aslooz (Arabic: عسلوز, romanized: ‘Asalūz) and is commonly incorporated into traditional dishes such as Couscous bil Aslooz. It is also well known as an invasive species, particularly in California....read more on Wikipedia.
Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
Loading... | 0.8in | 918umol | 64% | 4mph | |
Loading... | 1.2in | 12umol | 84% | 9mph | |
Loading... | 0in | 18umol | 81% | 11mph |
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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