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Rhizopus stolonifer

(Ehrenb.) Vuill.
1902
rhizopus artocarpi
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Summary

Rhizopus stolonifer is commonly known as black bread mold. It is a member of Zygomycota and considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. It is a common agent of decomposition of stored foods. Like other members of the genus Rhizopus, R. stolonifer grows rapidly, mostly in indoor environments....read more on Wikipedia.

1 Rhizopus stolonifer VARIETY found:

Climate

What environment does Rhizopus stolonifer prefer?

Natural Climate
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Loading...0.8in918umol64%4mph
Loading...1.2in12umol84%9mph
Loading...0in18umol81%11mph

Natural Habitat

Where does Rhizopus stolonifer grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

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Credits & Sources

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