Swiss cultural historian, agrarian historian, economic historian and botanist (1862-1941).
Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food.
Abbreviations: Maurizio
Occupations: university teacher, economic historian, botanist, cultural historian, agrarian historian
Citizenships: Switzerland
Languages: Polish, German, French
Dates: 1862-09-26T00:00:00Z – 1941-03-04T00:00:00Z
Birth place: Kraków
Direct attributions: 0 plants, 2 fungi
Authorship mentions: 0 plants, 2 fungi