Amanda-Juan Chen

Aspergillus latus is a species of fungus in the genus Aspergillus in the Nidulantes section.

Aspergillus wisconsinensis is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce an asparvenone, 4-hydroxymellein, sclerotigenin, two territrems, and cycloaspeptide.

Aspergillus sulphureoviridis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from indoor air in Denmark.

Aspergillus subnutans is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein.

Aspergillus savannensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from soil in Namibia.

Aspergillus dromiae is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from the Dromia erythropus crab in Venezuela.

Aspergillus christenseniae is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin. The species was named for Martha Christensen.

Aspergillus botswanensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from forest soil at the base of an ebony tree in Botswana. A. botswanensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

Aspergillus aurantiopurpureus is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from a kangaroo rat cheek pouch in New Mexico, United States.

Aspergillus angustatus is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from mangifera indica root in Mali.

Aspergillus acidohumus is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has not been reported to produce any extrolites.

Aspergillus transcarpathicus is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce asparvenones, terremutin, 4-hydroxymellein, and xanthocillin.

Aspergillus stercorarius is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from dung in Kerzaz, Sahara, and Kagh Islands.

Aspergillus novoguineensis is a species of fungus in the genus Aspergillus. It is from the Cervini section. The species was first described in 2016. It has been reported to produce an asparvenone, sclerotigenin, and terremutin.

Aspergillus israelensis is a species of fungus in the genus Aspergillus. It is from the Nidulantes section. The species was first described in 2016. It has been isolated from the Dead Sea in Israel.

Aspergillus endophyticus is a species of fungus in the genus Aspergillus, section Aspergillus. It was isolated as an endophyte of Acer pseudoplatanus in the Czech Republic. The identified extrolites produced by A. endophyticus include auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, and tetrahydroauroglaucin.

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Aspergillus levisporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2017. It has been isolated from a bedroom in the United States. It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.

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