Daniel Elliot Stuntz

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Ramaria rubripermanens is a species of coral fungus in the family Gomphaceae. Described as new to science in 1973, it is found in the western United States and Mexico. Its fruit bodies, which resemble sea coral, grow up to 16 cm (6.3 in) tall and feature whitish to light yellow branches with pinkish to reddish tips. It is edible.

Ramaria araiospora, commonly known as the red coral, is a coral mushroom in the family Gomphaceae. First described in 1974, it is found in North America and the Himalayas. It is sold as food in local markets in Mexico.

Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus.

Ramaria rubrievanescens, commonly known as the fading pink coral, is a coral mushroom in the family Gomphaceae. It is found in North America. The coral is generally white with pinkish branch tips. The stem often bruises brown. Ramaria rubripermanens is quite similar, fruiting in spring and autumn, and retaining color in its tips for longer, while R. rubrievanescens fruits only in autumn, and the colour of the tips fades quickly. Both species have a similar spore size, which are smaller than in R. botrytis. These species are sometimes eaten, but for some people they have a laxative effect.

Ramaria acrisiccescens, commonly known as the blah coral, is a coral fungus in the family Gomphaceae. It is found in the forests of northwestern North America.

Ramaria vinosimaculans, commonly known as the wine-staining coral, is a coral mushroom in the family Gomphaceae. It is found in North America.

Ramaria rubiginosa is a coral mushroom in the family Gomphaceae. It is found in North America. The fruiting body is 6–12 cm tall and 4–10 cm wide. It is mostly white, with branch tips more yellow. The stalk is up to 4 cm wide, staining red due to bruising or age. The spores are yellowish. Similar species include Ramaria acrisiccescens and Ramaria pallida.

Ramaria rasilispora, commonly known as the yellow coral, is a coral mushroom in the family Gomphaceae. Described as new to science in 1974, it is found in western North America south to Mexico and in the eastern Himalayas. It is edible for most people.

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Amanita pachycolea, commonly known as the western grisette or the Stuntz's great ringless amanita, is a species of agaric fungus in the family Amanitaceae. The cap is brown, sometimes lighter near the margin. The gills are white with gray-brown edges, staining orange-brown in age. The stipe is white to brownish with a fibrillose or scaly surface. The base is enclosed by a thick, felty volva, which is white in youth, then yellow or brownish, sometimes becoming reddish in age. A. pachycolea was recognized as a distinct species by mycologist Daniel Elliot Stuntz, and published in 1982 by Harry

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Ramaria magnipes is a coral fungus in the family Gomphaceae. It is found in western North America, where it fruits on the ground in mixed forests.

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