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Auricularia heimuer, also known as heimuer (Chinese: 黑木耳; pinyin: hēimù'ěr) or black wood ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China at a value exceeding $4 billion (USD) per year. The species was previously referred to as the European Auricularia auricula-judae, but the latter is not known to occur in East Asia. Auricularia heimuer is a popular ingredient in many Chinese dishes, such as hot and sour soup, and it is also used in traditional Chinese medicine.

Cerarioporia is a fungal genus in the family Polyporaceae. It is a monotypic genus, containing the single species Cerarioporia cystidiata, a wood-decaying poroid crust fungus found in tropical China. Cerarioporia resembles fungi placed in the genus Antrodia, but can be distinguished by its waxy to resinous fruit bodies, and microscopically by the thick-walled, encrusted cystidia. Additionally, Cerarioporia causes a white rot, while Antrodia are brown-rot fungi. Cerarioporia is a member of the "core polyporoid clade", a phylogenetic grouping of fungi that is roughly equivalent to the family

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Grammothele hainanensis is a poroid crust fungi in the family Polyporaceae. Described as a new species in 2016, it is named for Hainan, the type locality. It has cylindrical spores that have dimensions of 7–8.1 by 2.3–2.9 μm.

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Auricularia angiospermarum (wood ear or tree ear) is a species of fungus in the family Auriculariaceae. Basidiocarps (fruitbodies) are gelatinous, ear-like, and grow on dead wood of broadleaf trees. It is a North American species and was formerly confused with Auricularia auricula-judae which is confined to Europe.

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Skeletocutis yunnanensis is a species of poroid crust fungus in the family Polyporaceae that was described as a new species in 2016. The type specimen was collected in northern Yunnan Province, southwestern China, where it was found growing on decaying angiosperm wood in a temperate forest.

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Exidia subsaccharina is a species of fungus in the family Auriculariaceae. Basidiocarps (fruit bodies) are gelatinous, reddish brown, button-shaped at first then often coalescing and becoming irregularly effused. It grows on dead branches of pine and is currently known only from France and England. Molecular research, based on cladistic analysis of DNA sequences, has shown that the species is distinct.

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