Giacomo Bresadola

Hygrophorus marzuolus, commonly known as the March mushroom, is a species of fungus in the family Hygrophoraceae. It is known from Asia, Europe, and North America, where it grows on the ground in mixed forests at high elevations.

Russula turci, commonly known as the purple-plush brittlegill, is a common, edible, Russula mushroom. It is found under pines and spruces, on sandy soil and clay.

Lepiota helveola is a gilled mushroom of the genus Lepiota in the order Agaricales. It was described by Italian mycologist Giacomo Bresadola in 1882. It has white gills and spores. They typically have rings on the stems, Like several other species of the genus Lepiota, it contains amatoxins which may cause potentially fatal liver injury.

Gloeoporus dichrous is a species of fungus in the family Irpicaceae. First described as Polyporus dichrous by Elias Magnus Fries in 1815, it was later transferred to the genus Gloeoporus by Italian mycologist Giacomo Bresadola in 1912. The variety G. dichrous var. niger (formerly known as Ceriporiopsis nigra) was proposed in 2008, after molecular analysis revealed the two taxa were conspecific. G. dichrous is inedible.

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Mycena arcangeliana (commonly known as the angel's bonnet or the late-season bonnet) is a species of Mycenaceae fungus. It has been known by a number of scientific names, and its taxonomy is still somewhat disputed. It produces small mushrooms with caps varying in colour from whitish to a darker grey-brown, and stems of an olive-greyish that fade with age. The mushrooms can be mistaken for the similar Mycena flavescens. They have a mild taste, but a strong smell of iodoform; they are not edible. The species grows on dead wood in autumn months, and can be found throughout Europe.

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Phylloporus rhodoxanthus, commonly known as the gilled bolete, is a species of fungus in the family Boletaceae. Like other species in the genus, it has a lamellate (gilled) hymenium and forms a mycorrhizal association with the roots of living trees, specifically beech and oak in North and Central America. It is edible.

Lepiota lilacea is a species of fungus belonging to the family Agaricaceae. It was first described in Italy, in 1893, by Giacomo Bresadora, in his book Fungi Tridentini. It is characterised by its small cap (up to 36 mm broad), with a dark purple disc, and its distinct annulus. Its spores do not turn reddish-brown under Melzer's reagent (are non-dextrinoid). It is poisonous to humans. It is native to Europe and America.

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Peziza praetervisa, commonly known as the purple fairy cup or the fireplace cup, is a species of fungus in the genus Peziza, family Pezizaceae. Recognized by its flattened, purple, cup-like fruitbodies, this widespread fungus typically grows scattered or in clusters on burnt ground.

Jaapia is a genus in the monotypic family Jaapiaceae and order Jaapiales. The genus was first described by Italian mycologist Giacomo Bresadola in 1911, and contains two widely distributed species, J. argillacea and J. ochroleuca. The order was described in 2010. The genus name of Jaapia is in honour of Otto Jaap (1864 - 1922), who was a German botanist (Mycology, Lichenology and Bryology). Jaapia is a genus of resupinate species that were until then classified in the order Boletales. Molecular phylogenetics analysis showed it to be a sister group (one of two clades to the Gloeophyllales,

Gloiothele is a genus of fungi in the Peniophoraceae family. The genus was circumscribed by mycologist Giacomo Bresadola in 1920.

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Cudonia confusa, commonly known as the cinnamon jellybaby, is a species of fungus in the family Cudoniaceae. The species was first described scientifically in 1898 by Italian mycologist Giacomo Bresadola.

Mycena olida, commonly known as the rancid bonnet, is a species of mushroom in the family Mycenaceae. It was first described in 1887 by Italian mycologist Giacomo Bresadola.

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Hebeloma hiemale is a species of mushroom in the family Hymenogastraceae.

Tricholoma sulphurescens is a mushroom of the agaric genus Tricholoma. It was first formally described by Italian mycologist Giacomo Bresadola in 1905. It is found in Europe and northeastern North America.

Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae. Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide. This early-diverging species is distinct within the /Elata clade (black morels) due to its pale colours and has been described by many names in the past, including M. frustrata, M. quercus-ilicis, M. elatoides, M. elatoides var. elegans and M. conica var. pseudoeximia, all of which were shown

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Eichleriella is a genus of fungi in the order Auriculariales. Species produce effused or cupulate, waxy to leathery basidiocarps (fruit bodies) on wood, with a smooth to spiny surface. The genus currently contains more than 15 species. Molecular research, based on cladistic analysis of DNA sequences, has redefined the genus, with some species now placed in Heteroradulum and others transferred to Eichleriella from Heterochaete. Eichleriella was named by Italian mycologist Giacomo Bresadola in honour of Bogumił Eichler (1843 - 1905), Polish botanist and mycologist.

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