Max Britzelmayr

Russula paludosa is an edible species of mushroom within the large genus Russula. It is common to Europe and North America.

Russula atropurpurea is an edible member of the genus Russula. It is dark vinaceous (red wine-coloured) or purple, and grows with deciduous, or occasionally coniferous trees. It is commonly called the blackish purple Russula, or the purple brittlegill.

Lactarius repraesentaneus, commonly known as the purple-staining bearded milkcap, the northern bearded milkcap, or the northern milkcap, is a species of fungus in the family Russulaceae. Distinguishing features of its fruit body include the large orange-yellow cap up to 18 cm (7.1 in) wide, cream to pale yellow gills, and a yellow coarsely-pitted stem that is up to 12 cm (4.7 in) long and 3 cm (1.2 in) thick. Cut fruit bodies ooze a white latex that will stain mushroom tissue lilac to purple. The species has a northerly distribution, being found in temperate regions of North America and

Lactarius acerrimus is a member of the large milk-cap genus Lactarius in the order Russulales. It was first described by Max Britzelmayr in 1893.

Hygrophorus latitabundus is a species of fungus in the genus Hygrophorus. It is distributed in European pine forests, and has a preference for calcareous soils. It fruits in autumn, producing large, edible mushrooms with slimy caps and stems.

Lactarius albocarneus is a member of the large genus Lactarius (order Russulales), known as milk-caps. Found in Europe, the species was first described in 1895 by German mycologist Max Britzelmayr.

Russula grata is a species of fungus belonging to the family Russulaceae. It has a cosmopolitan distribution.

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