Otakar Laxa

Czech botanist (1874-1961).

Abbreviations: Laxa
Occupations: teacher, food chemist, chemist, botanist
Citizenships: Czechoslovakia
Dates: 1874-03-06T00:00:00Z – 1961-10-02T00:00:00Z
Birth place: Prague
Direct attributions: 0 plants, 1 fungus
Authorship mentions: 0 plants, 2 fungi
Links:IPNIVIAF

1 fungus attributed, 1 fungus contributed to2 fungi:

Penicillium nalgiovense Laxa 1932
fungi species in the aspergillaceae family
Penicillium nalgiovense is an anamorph species of the genus Penicillium with lipolytic and proteolytic activity, which was first isolated from ellischau cheese made in Nalžovy (Ellischau), Nalžovské Hory, Czech Republic. This species produces dichlorodiaportin, diaportinol, and diaportinic acid Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it protects the meat from colonization by other molds and bacteria It was firstly isolated and described by professor Otakar Laxa in 1932.
Cadophora bubakii (Cadophora Osbcura) (Laxa) Damm & S. Bien 2020
fungi species in the ploettnerulaceae family
Visit the page for more details.
0
Your shopping cart:
Nothing in your cart yet!Add a device?
ItemCountTotal
$
Log in to load your saved addresses.
< Back to Overview
Loading shipping options...
< Back to Address
Log in to load your saved payment methods.
Pay by Credit Card
or direct bank debit
Purchase Order
Pay by wire or bank transfer
After you confirm your order, we'll email you an invoice and all bank details to complete your purchase.
< Back to Shipping
Processing... Creating order Confirming inventory Processing payment Acquiring shipping Final confirmation (Cleaning up)
Order confirmed!
Summary
Devices$ 0
Plants$ 0
ShippingNot yet calculated
TaxesNot yet calculated
Total$ 0
Address
Shipping
Payment
Start Checkout