Zofia Kozakiewicz

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Aspergillus uvarum is a species of fungus in the genus Aspergillus. It belongs to the group of black Aspergilli which are important industrial workhorses. A. uvarum belongs to the Nigri section. The species was first described in 2008. A. uvarum has been isolated from grapes in Europe. It has been shown to produce secalonic acid, which is common for other black aspergilli; and geodin, erdin, and dihydrogeodin, which are not produced by any other black aspergilli. The genome of A. uvarum was sequenced and published in 2014 as part of the Aspergillus whole-genome sequencing project – a project

Aspergillus spinosus is a species of fungus in the genus Aspergillus. Aspergillus spinosus produces aszonalenins, 2-pyrovoylaminobenzamide, fumigachlorin and pseurotins.

Aspergillus neoglaber is a species of fungus in the genus Aspergillus. It is from the Fumigati section. Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred. The species was first described in 1989. It has been reported to produce asperpentyn, avenaciolide, glabramycin A, B, C, sartoryglabrin A, B, C, and wortmannins.

Aspergillus neocarnoyi is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1989. It has been reported to produce asperentins, asperflavin, auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, flavoglaucin, neoechinulins, questin, questinol, tetracyclic, and tetrahydroauroglaucin.

Aspergillus igneus (also known as Neosartorya aurata) is a species of fungus in the genus Aspergillus. It is from the Fumigati section. The species was first described in 1989. It has been reported to produce helvolic acid.

Aspergillus acidus is a species of fungus in the genus Aspergillus. Aspergillus acidus can be used in food fermentation for tea.

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