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Coccinia abyssinica is an Ethiopian species of Coccinia which was first described by Jean-Baptiste Lamarck. The tuber is under its Oromo name anchote a well-known local crop, but also the leaves are eaten....read more on Wikipedia.
Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
Loading... | 0.8in | 918umol | 64% | 4mph | |
Loading... | 1.2in | 12umol | 84% | 9mph | |
Loading... | 0in | 18umol | 81% | 11mph |
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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