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Carissa carandas

L.
1767
karanda
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Summary

Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names in English include Bengal currant, Christ's thorn, Carandas plum, Karonda, Karanda and Kanna . The supposed varieties congesta and paucinervia refer to the related conkerberry (C. spinarum)....read more on Wikipedia.

Climate

What environment does Carissa carandas prefer?

Natural Climate
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Natural Habitat

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

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Credits & Sources

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