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Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. ...read more on Wikipedia.
Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
Loading... | 0.8in | 918umol | 64% | 4mph | |
Loading... | 1.2in | 12umol | 84% | 9mph | |
Loading... | 0in | 18umol | 81% | 11mph |
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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