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Cinnamomum cassia

(L.) J.Presl
1825
chinese cinnamon
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Summary

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. ...read more on Wikipedia.

Climate

What environment does Cinnamomum cassia prefer?

Natural Climate
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Native Habitat

Where does Cinnamomum cassia normally grow?

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Observations

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Proteins

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Traditional Uses

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Credits & Sources

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