Citrus sudachi

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Welwitschia mirabilis or Amborella trichopoda

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endangered perennial medicinal 2024 1977

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Home Plants angiosperms sapindales rutaceae citrus Citrus sudachi

hort. ex Tanaka

1933

sudachi

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Climate | Habitat | History | Research

Summary

Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange. ...read more on Wikipedia.

Summary | Habitat | History | Research

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