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Aspergillus tamarii
1913Summary
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1913. A. tamarii has been used in the production of soy sauce. It has been isolated from soil in the United States....read more on Wikipedia.
Climate
What environment does Aspergillus tamarii prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Aspergillus tamarii grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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