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Hypomyces lactifluorum
1860lobster mushroom
Summary
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. The fungus is edible....read more on Wikipedia.
Climate
What environment does Hypomyces lactifluorum prefer?
Natural Climate
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Current Weather in Most Ideal Locations
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Hypomyces lactifluorum grow?
Observations
History
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Proteins
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Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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