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Truncocolumella
1939Summary
Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales. It was circumscribed by American mycologist Sanford Myron Zeller in 1939. The potato-like T. citrina is up to 7 cm broad. The spore mass is yellowish, darker in age. One field guide lists T. citrina as edible. David Arora cites one story that it may leave a licorice-like aftertaste that can persist for hours. To determine the odour of T. citrina, mature fruiting bodies were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies....read more on Wikipedia.
2 Truncocolumella species found:
Climate
What environment do Truncocolumella prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where do Truncocolumella grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used fungi throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
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