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Hericium rajendrae

U. Singh & K. Das
2018
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Climate | Habitat | History | Research

Summary

Hericium rajendrae is a species of edible fungus in the family Hericiaceae native to the Himalayas, first described by Upendra Singh and Kanad Das in 2019. It can be distinguished from other Hericium growing in India by reddish white to pale red coloured fruiting bodies. It is collected and eaten by the local population, and called by them Lal guchha chyun in Garhwali language....read more on Wikipedia.

Summary | Habitat | History | Research
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Climate

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Natural Climate
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Natural Habitat

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Observations

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Traditional Uses

There's also wisdom in how different civilizations used fungi throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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