Gottlieb Friedrich Christmann

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The Key lime, also known as West Indian lime, Mexican lime, or Egyptian lime (Citrus × aurantiifolia) is a type of lime. While it is treated as a species in botanical classification, it originated as a natural hybrid between Citrus micrantha (a wild papeda) and Citrus medica (citron). The Key lime has thinner rind and is smaller, seedier, more acidic, and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. The Key lime

Curcuma zedoaria (zedoary , white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion (c. 3000 BCE). Its use as a spice in the West today is extremely rare, having been replaced by ginger, and to a lesser extent, yellow turmeric.

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