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Allium roseum

L.
1753
rosy garlic
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Summary

Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range....read more on Wikipedia.

4 Allium roseum subspecies found:

Climate

What environment does Allium roseum prefer?

Natural Climate
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Loading...0.8in918umol64%4mph
Loading...1.2in12umol84%9mph
Loading...0in18umol81%11mph

Native Habitat

Where does Allium roseum normally grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

And some people put tremendous effort into collecting and preserving it.

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Credits & Sources

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