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Panicum miliaceum

L.
1753
proso millet
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Summary

Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. Major cultivated areas include Northern China, Himachal Pradesh of India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States. About 500,000 acres (200,000 hectares) are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet (Serbo-Croatian: proso/просо, Czech: proso, Polish: proso, Russian: просо). Proso millet is a relative of foxtail millet, pearl millet, maize,......read more on Wikipedia.

3 Panicum miliaceum subspecies found:

Climate

What environment does Panicum miliaceum prefer?

Natural Climate
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Native Habitat

Where does Panicum miliaceum normally grow?

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Observations

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Proteins

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Traditional Uses

There's also wisdom in how different civilizations used plants throughout the millenia.

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Credits & Sources

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