Brassica rapa var. parachinensis

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Welwitschia mirabilis or Amborella trichopoda

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Giant Redwood, Tollkirscheor 芙蕖

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endangered perennial medicinal 2024 1977

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4672364-4 or Q36484

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Home Plants magnoliophyta magnoliopsida brassicales brassicaceae brassica brassica rapa

(L.H.Bailey) Hanelt

1987

choisum

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Climate | Habitat | History | Research

Summary

Choy sum (also spelled choi sum or choi sam in Cantonese; cai xin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". Choy sum is also called yu choy (you cai in Standard Mandarin; Chinese: 油菜). It is also known as Chinese flowering cabbage....read more on Wikipedia.

Summary | Habitat | History | Research

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