Fagopyrum tataricum

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Welwitschia mirabilis or Amborella trichopoda

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Giant Redwood, Tollkirscheor 芙蕖

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endangered perennial medicinal 2024 1977

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4672364-4 or Q36484

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Home Plants magnoliophyta magnoliopsida caryophyllales polygonaceae fagopyrum Fagopyrum tataricum

(L.) Gaertn.

1790

green buckwheat

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Climate | Habitat | History | Research

Summary

Fagopyrum tataricum, also known as Tartary buckwheat, green buckwheat, ku qiao, Tatar buckwheat, or bitter buckwheat, is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but the buckwheats are not closely related to true cereals. Tartary buckwheat is more bitter and contains more rutin than common buckwheat. It also contains other bioactive components such as flavonoids, phenolic acids, 2-hydroxybenzylamine and quercitrin....read more on Wikipedia.

Summary | Habitat | History | Research

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