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Chionanthus ramiflorus, commonly known in Australia as northern olive or native olive, is a species of plant in the olive family Oleaceae. It is native to India, Nepal, Queensland (Australia), New Guinea, the Philippines, southern China and Taiwan. They grow as evergreen shrubs or trees to 3–23 m (10–75 ft) tall. The leaves are 8–20 cm (3–8 in) long and 4–7 cm (1.6–2.8 in) broad, simple ovate to oblong-elliptic, with a 2–5 cm (0.8–2.0 in) petiole. The flowers are white or yellow, produced in panicles 2.5–12 cm (1.0–4.7 in) long. The fruit is a blue-black drupe 1.5–3 cm (0.6–1.2 in) long and 0.5–2.2 cm (0.2–0.9 in) diameter. Sometimes the species is treated in the segregate genus Linociera, though this does not differ from Chionanthus in any character other than leaf persistence, not a taxonomically significant character. The 1889 book 'The Useful Native Plants of Australia' records that "The fruit of this plant is the food of the jagged-tailed bower-bird (Preonodura Neivtoniana). (Bail......read more on Wikipedia.
Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
Loading... | 0.8in | 918umol | 64% | 4mph | |
Loading... | 1.2in | 12umol | 84% | 9mph | |
Loading... | 0in | 18umol | 81% | 11mph |
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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