Theobroma

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Welwitschia mirabilis or Amborella trichopoda

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Giant Redwood, Tollkirscheor 芙蕖

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endangered perennial medicinal 2024 1977

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4672364-4 or Q36484

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Home Plants magnoliophyta magnoliopsida malvales malvaceae Theobroma

1753

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Climate | Habitat | History | Research

Summary

Theobroma is a genus of flowering plants in the mallow family, Malvaceae. It was previously classified as a member of Sterculiaceae, which has been incorporated into Malvaceae to make it monophyletic. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. The seeds of the cacao tree (Theobroma cacao), the best known species of the genus, are used for making chocolate. Cupuaçu (Theobroma grandiflorum), mocambo (Theobroma bicolor) and capacui (Theobroma speciosum) are also of economic importance....read more on Wikipedia.