Don't have a Meso account?
Amorphophallus konjac
1858Summary
Amorphophallus konjac –also known as konnyaku and konjac– is a species of flowering plant in the family Araceae. It is sometimes referred to as devil's tongue, voodoo lily, snake palm, or elephant yam. The perennial species forms a corm, the stem of which produces a purplish flower. It is native to China and is cultivated in East and Southeast Asia. Food made from the corm is known by its Japanese name, konnyaku. It can be made into white or black cake, as well as a kind of noodle called shirataki....read more on Wikipedia.
Climate
What environment does Amorphophallus konjac prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Amorphophallus konjac grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access