| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Allium polyanthum
1830Summary
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage. Allium polyanthum produces an egg-shaped bulb, often with small bulblets around the base. Scape can be up to 80 cm tall. Leaves are flat and broadly linear, tapering at the tip. Flowers are numerous and small, white or pink....read more on Wikipedia.
Climate
What environment does Allium polyanthum prefer?
Natural Habitat
Where does Allium polyanthum grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access