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Avena byzantina
1848Summary
Avena byzantina, red oats, is a species of cultivated oat in the family Poaceae. It is native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia. Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (Avena sativa), but is often sown as a no‑till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO). Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder....read more on Wikipedia.
1 Avena byzantina VARIETY found:
Climate
What environment does Avena byzantina prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Avena byzantina grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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