Don't have a Meso account?
Saccharum × edule
1842Summary
Saccharum edule is a species of sugarcane, that is a grass in the genus Saccharum with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit (Melanesia/New Guinea) and naviso. The young, unopened flower heads of Saccharum edule are eaten raw, steamed, or toasted, and prepared in various ways in Southeastern Asia, including New Guinea, Fiji and certain island communities of Indonesia....read more on Wikipedia.
Climate
What environment does Saccharum × edule prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Saccharum × edule grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
We're currently working on aggregating this information and making it available here.
Request Early Access