| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Echinophora sibthorpiana
1832Summary
Echinophora sibthorpiana, commonly known as Tarhana herb or Turkish pickling herb (Turkish çörtük), is a biennial or perennial herb native to southeastern Europe, Crimea, western and Central Asia, and northeastern Afghanistan. It is sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana. The primary constituents of its essential oil are δ-3-carene, methyleugenol, and α-phellandrene. Some authors indicate that Hippomarathrum cristatum is the "tarhana herb"....read more on Wikipedia.
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