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Harbouria trachypleura
1888Summary
Harbouria trachypleura, also known as Whisk-Broom Parsley, is a perennial plant species in the Apiaceae family. It is native to modern day Colorado, Wyoming, and New Mexico.
Climate
What environment does Harbouria trachypleura prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Harbouria trachypleura grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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