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Panax trifolius
1753Summary
Panax trifolius, commonly called dwarf ginseng, is a plant native to the Northeastern and Appalachian regions of North America. It is found in low mesic woods with acidic soils. It produces an umbel of white flowers in late spring. This species was used for traditional medicine by Native Americans. Its tubers can be eaten raw or boiled. The distribution of the plant is inconsistent and can become disjunct as it appears frequently in one area and absent in another with a suitable habitat. The plant is a part of the Araliaceae and occurs in a similar region with the more notable relative, Panax quinquefolium. It is sometimes referred to as "groundnut" due to the roots exhibiting a nutty flavor when eaten raw....read more on Wikipedia.
1 Panax trifolius VARIETY found:
Climate
What environment does Panax trifolius prefer?
| Place | Rain (24h) | Sun | Humidity Hum. | Wind | |
| Loading... | 0.8in | 918umol | 64% | 4mph | |
| Loading... | 1.2in | 12umol | 84% | 9mph | |
| Loading... | 0in | 18umol | 81% | 11mph | |
Natural Habitat
Where does Panax trifolius grow?
Observations
History
Latest Research
Proteins
Traditional Uses
There's also wisdom in how different civilizations used plants throughout the millenia.
And some people put tremendous effort into collecting and preserving it.
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